QUALITY
he choice of foods that we know the origin and production of is made by selecting from the excellence of regional Italian, seasonal and international produce.
The selection includes, among others, 100% Italian extra virgin olive oil, Parma ham DOP, gorgonzola DOP, pesto alla genovese DOP, capers from Salina, Perini tomatoes from Agro Nocerino, mozzarella "Fior di Latte" from Agérola.
CREDIBILITY
For us, respect and care for our guests is the art of hosting, in which we have always decided to invest more.
TRADITION
The luxury of simplicity: handmade pasta respecting the Italian tradition, fresh fish is synonymous with goodness, but also health and authenticity, the true Mediterranean flavours of pizzas cooked in wood-fired ovens.
........................
Alberto Cortesi: “When I arrived in Milan, I had nothing but dreams.”
Ability and a spirit of initiative have allowed him to begin on a path in the sixties, in the heart of Milan, that he has pursued with stubbornness and determination.
Today, he owns six restaurants, including CHARLESTON, and continues to believe that the secret of success, in addition to courtesy, commitment and professionalism, is to always be in your place, every day of the year at any time.
Competence, the choice of raw materials, impeccable service and an adequate price are the essential ingredients for a restaurant that meets expectations.
Alongside Alberto Cortesi is his family: Mariuccia, his wife and the children Fabio and Silvia; “Union makes strength.”